Tree Bar Manager

About the Role

• Oversee day‑to‑day restaurant operations, including opening and closing procedures. • Analyze menus, pricing, and product offerings with Culinary and F&B leadership to maximize profitability. • Organize restaurant setup efficiently to handle daily covers and special events. • Monitor reservation status and allocate tables to optimize seating capacity. • Implement strategies to enhance the dining experience and customer satisfaction. • Manage inventory, order supplies, and control food and beverage costs. • Maintain and update guest profiles on a daily basis. • Maintain floor presence, communicate with colleagues, and manage the restaurant through observation and teamwork. • Address member or guest issues promptly and courteously. • Monitor guest feedback and adjust service quality as needed. • Establish procedures and training to ensure fast, courteous, efficient service and compliance with safety guidelines. • Ensure completion of cleaning schedules, temperature records, and opening/closing checklists. • Maintain equipment and ensure proper handling by F&B staff. • Comply with all government, safety, health, and security standards. • Maintain high standards of food quality, presentation, and consistency. • Conduct regular inspections to ensure food safety and sanitation compliance. • Promptly address issues related to food quality, service, or cleanliness. • Recruit, train, and supervise restaurant staff including servers and cooks. • Develop and implement training, development ideas, department objectives, and goals. • Schedule staff to ensure adequate coverage, monitor punctuality, and manage labor budget. • Lead daily briefings to communicate information and provide constructive feedback. • Listen to employee concerns and resolve challenges promptly. • Ensure attendance at training programs and conduct key training sessions. • Recommend promotions and disciplinary actions for subordinates. • Ensure cost effectiveness of resources to achieve optimum profitability. • Prepare annual capital and operational budget for the restaurant. • Monitor inventory levels and compare with budget allocations. • Control pilferage and breakage to reduce operational costs. • Enforce Discovery Land’s rules and policies regarding resource management. • Maintain a vision for quality and excellence in restaurant operations. • Meet physical demands such as standing, walking, and lifting items up to 50 lb in various weather conditions.

Key Responsibilities

• ▸inventory management
• ▸cost control
• ▸staff scheduling
• ▸menu analysis
• ▸training
• ▸compliance

What You Bring

• Hold a degree in Hospitality Management or Culinary field. • Have at least five years’ experience in a luxury full‑service environment. • Possess experience in Food & Beverage Management with international exposure. • Sommelier certification from an internationally recognized institution (preferred). • Experience handling private dining events. • Demonstrate proven leadership ability to train staff and maintain accountability. • Know HACCP and local food safety standards. • Exhibit strong communication, organization, and leadership skills. • Show exceptional time management and ability to serve demanding international clientele. • Proficient with operations and POS software (e.g., JONAS, TEI). • Display a positive attitude, professional demeanor, and excellent interpersonal communication. • Be flexible to work evenings, weekends, holidays, and long hours as needed. • Work effectively in a team and stay calm during busy periods. • Speak fluent English; additional languages are preferred.

Requirements

• ▸hospitality degree
• ▸5+ years
• ▸f&b management
• ▸haccp
• ▸pos software
• ▸sommelier

Benefits

Gozzer Ranch offers a premier setting for living life to its fullest amid the grandeur and undisturbed beauty of the Northwest, with amenities such as fishing, spa treatments, golf, and sailing that create lasting memories. Discovery Land Company, a U.S.-based developer and operator of private residential club communities and resorts, creates one‑of‑a‑kind environments that provide families freedom, security, and resources to learn, grow, and play in some of the world’s most beautiful places.

Work Environment

Onsite