Atco Frontec
Provides remote workforce accommodations, facilities management, defence & disaster support worldwide.
3rd Cook
Prepare, cook, and clean in a mine camp kitchen supporting staff and residents.
Job Highlights
About the Role
The role focuses on operating a variety of kitchen equipment safely, maintaining sanitation standards, and ensuring accurate daily logs for food temperature and cleaning schedules. • Organize and complete all meal prep; ensure dishes meet the highest standard. • Stock food serving areas appropriately, focusing on quality, appearance, and waste reduction. • Prepare and cook food according to standardized recipes, maintaining proper temperatures and times. • Prepare, serve, and clear the resident steam table/tray line as needed. • Maintain food rotations in storage to minimize spoilage and waste. • Operate food service equipment safely and per policy. • Follow sanitation and safety principles for food, work areas, and equipment. • Record prepared products on daily kitchen logs, including temperature and cleaning schedules. • Interact with customers and employees courteously, efficiently, and friendly. • Clean kitchen, utensils, and equipment thoroughly.
Key Responsibilities
- ▸meal prep
- ▸cooking
- ▸equipment operation
- ▸sanitation
- ▸temperature logging
- ▸stock management
What You Bring
Applicants will be required to undergo a Canadian Criminal Background Check, and only those selected for an interview will be contacted. Personal information will be handled in accordance with ATCO Group privacy policies. • Hold a college or post‑secondary cooking qualification. • possess a valid food safety certificate. • Have 2‑3 years experience as a 3rd Cook in the hotel or restaurant industry. • Demonstrate ability to prioritize, multitask, and work well under pressure. • Exhibit professional oral and written communication skills.
Requirements
- ▸cooking qualification
- ▸food safety
- ▸cook experience
- ▸multitasking
- ▸communication
- ▸background check
Benefits
The position pays $19.50 an hour, with rates subject to change, and involves supporting the entire kitchen staff with food preparation, cooking, cleaning, and routine equipment inspections. Employees enjoy comprehensive benefits, opportunities for career advancement, a safety‑first culture, and a welcoming, diverse, and inclusive workplace; the position is rotational and provides free meals, accommodation, and amenities while on site.
Work Environment
Onsite