Seasonal Clubhouse Manager

About the Role

Internal applicants should log into Workday and submit their application via the Jobs Hub. This role is responsible for overseeing all aspects of restaurant operations at Gozzer Ranch, ensuring profitability, guest satisfaction, and compliance with safety and service standards. • Oversee day-to-day operations of the restaurant, including opening and closing procedures. • Work with Culinary and F&B leadership to analyze menus, prices, and product offerings for maximum profitability. • Organize the restaurant efficiently to handle daily covers and events. • Optimize seating capacity by monitoring reservations and allocating tables professionally. • Implement strategies to enhance the dining experience and customer satisfaction. • Manage inventory, order supplies, and control food and beverage costs to maximize profitability. • Maintain and update guest profiles daily. • Maintain active floor presence, observe operations, and communicate with colleagues. • Assist members or guests with issues and concerns in a professional, courteous, and prompt manner. • Monitor guest feedback and adjust service quality accordingly. • Establish procedures and training for fast, courteous, and efficient service while adhering to safety and service guidelines. • Ensure completion and daily recording of cleaning schedules, temperature records, and opening/closing checklists. • Maintain all equipment and ensure proper handling by F&B staff. • Comply with all government, safety, health, and security standards at all times. • Maintain high standards of food quality, presentation, and consistency. • Conduct regular inspections to ensure compliance with food safety and sanitation standards. • Promptly address issues related to food quality, service, or cleanliness. • Recruit, train, and supervise restaurant staff, including servers, cooks, and other personnel. • Create and implement new ideas for training, development, department objectives, and goals. • Schedule staff to ensure adequate coverage, monitor punctuality, and manage labor budget. • Conduct and attend daily briefings to communicate information and provide constructive feedback. • Listen to employee concerns and address challenges promptly. • Ensure attendance at behavioral and vocational training programs and conduct key training for employees. • Recommend promotions and disciplinary actions for subordinates. • Ensure cost effectiveness of resources (materials and staff) to achieve optimum profitability. • Prepare annual capital and operational budget for the restaurant. • Monitor inventory levels through regular checks and compare with budget allocations and costs. • Enforce Discovery Land’s rules and policies to maintain cost effectiveness. • Control pilferage and breakage to reduce operational costs.

Key Responsibilities

• ▸inventory management
• ▸cost control
• ▸staff scheduling
• ▸budget preparation
• ▸compliance audits
• ▸menu analysis

What You Bring

The successful candidate will possess a degree in Hospitality Management or Culinary Arts, at least five years of experience in a luxury full‑service environment, and a proven track record of leadership, financial stewardship, and adherence to food safety regulations. Additional credentials such as sommelier certification and experience with private dining events are highly valued. • A degree in Hospitality Management or Culinary Arts. • Five or more years of experience in a luxury full‑service environment. • Experience in Food & Beverage Management or a similar role with international exposure. • Sommelier certification from an internationally recognized institution (preferred). • Experience in private dining events. • Strong leadership abilities to train others and maintain staff accountability. • Knowledge of HACCP and local food safety standards. • Excellent communication, organization, and leadership skills with the ability to train others. • Exceptional time management skills and familiarity with discerning international clientele. • Knowledge of various operations and POS software (e.g., JONAS, TEI). • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills. • Ability to work effectively in a team environment. • Ability to stay calm and focused during peak periods. • Proficiency in English; additional languages are a plus. • Capability to meet physical demands, including standing, walking for over eight hours, and lifting items up to fifty pounds.

Requirements

• ▸hospitality degree
• ▸5+ years
• ▸sommelier
• ▸haccp
• ▸pos
• ▸leadership

Benefits

Gozzer Ranch, part of Discovery Land Company, offers a premier residential club setting in the Northwest, combining outdoor recreation with upscale amenities. Discovery Land creates distinctive private‑residential communities worldwide, providing members with the freedom, security, and resources to live, learn, and play in some of the most beautiful locations.

Work Environment

Onsite