Downer
Leading provider of integrated services across Australia and New Zealand, delivering infrastructure solutions.
Food & Beverage Supervisor
Part‑time F&B supervisor managing cafe staff, stock and service at SCUH.
Job Highlights
About the Role
The supervisor is responsible for coordinating daily production, preparing ingredients, and delivering breakfast service when required. They also maintain cleanliness, ensure proper temperature control of food and equipment, stock counters and displays, and uphold opening and closing procedures to guarantee smooth shift transitions. • Plan daily production according to sales forecasts. • Prepare ingredients and set up stations for service. • Serve breakfast and operate the barista station when needed. • Clean, wash dishes and sanitise benches, tables, fridges, and storage areas. • Monitor and maintain correct temperature for food items and equipment. • Stock merchandise counters and display cases before service. • Ensure opening and closing procedures are followed by all staff. • Supervise a team of 8‑10 employees on rotating shifts.
Key Responsibilities
- ▸production planning
- ▸ingredient prep
- ▸breakfast service
- ▸cleaning
- ▸temperature monitoring
- ▸shift supervision
What You Bring
Candidates must have proven supervisory experience in a high‑traffic café, coffee shop or cafeteria, possess barista skills, and demonstrate exceptional customer service. Required certifications include a current Food Handlers Certificate and a Food Safety Supervisor Certificate. A strong work ethic, positive attitude, and commitment to quality outcomes are essential. • Hold a current Food Handlers Certificate. • Hold a current Food Safety Supervisor Certificate. • Demonstrate strong work ethic, positive attitude and exceptional customer service.
Requirements
- ▸food handlers
- ▸food safety
- ▸supervisory
- ▸barista
- ▸customer service
- ▸work ethic
Benefits
Downer is offering a permanent part‑time Food & Beverage Supervisor position within the Health and Education team at Sunshine Coast University Hospital. The role reports to the Retail Manager and oversees the Container Café and Alice&George Café, supervising a team of eight to ten staff members. Working hours are Monday to Friday, 6 am to 5 pm, with a typical six‑hour daily roster. Downer delivers essential public services across Australia and New Zealand, fostering a high‑performance culture that values diversity and inclusion. Employees benefit from robust training and development pathways, internal promotion opportunities, and perks such as healthcare discounts, retail and car purchase savings, and an Employee Assistance Program. • Access training and development programs with a high internal promotion rate. • Receive healthcare discounts and savings on retail and car purchases. • Benefit from an Employee Assistance Program for personal and family support. • Enjoy flexible work arrangements as a WORK180 Endorsed Employer.
Work Environment
Onsite