Bartender

About the Role

Key duties include serving food and beverages, promptly greeting and acknowledging guests, and operating the point‑of‑sale system with strict cash‑handling compliance. You will manage bar inventory, maintain positive guest relations through effective communication, and ensure courteous departures. Additional responsibilities involve clearing and resetting tables, completing closing side work, and maintaining cleanliness and organization of the outlet. You are expected to address guest issues according to departmental guidelines and stay knowledgeable of table assignments and room capacity. • Serve food and beverages to members, owners, and guests • Greet and acknowledge arriving guests in a friendly manner • Operate POS system and follow cash‑handling guidelines • Manage bar inventory and cash bank accountability • Maintain positive guest relations with effective communication • Resolve guest problems according to departmental procedures • Maintain knowledge of table numbers, room capacity, and set‑up • Provide excellent customer service and time‑management

Key Responsibilities

• ▸food service
• ▸guest greeting
• ▸pos operation
• ▸inventory management
• ▸guest relations
• ▸table setup

What You Bring

The Fountains Resort in Orlando, FL is seeking a full‑time Pool Bartender. The role focuses on delivering exceptional service to members, owners, and guests while supporting the resort’s success. Candidates must have at least one year of culinary experience and possess required certifications such as a state‑issued Health Card, Food Handler’s Card, and Alcohol Awareness Training certification. Legal age to serve and sell alcohol is mandatory. Preferred attributes include excellent customer service, strong time‑management skills, the ability to work independently with minimal supervision, and proficiency in basic math and cash handling. • Clear and reset tables, and perform closing side work • Work independently with sound judgment and minimal supervision • Hold required certifications: Health Card, Food Handler’s Card, Alcohol Awareness Training • Minimum one year culinary experience • Legal age to serve and sell alcohol • Basic math and cash‑handling proficiency

Requirements

• ▸health card
• ▸food handler
• ▸alcohol training
• ▸culinary experience
• ▸cash handling
• ▸independent

Benefits

Full‑time Team Members enjoy a comprehensive benefits package that includes medical, dental and vision insurance, a 401(k) plan, paid time off, and unique travel benefits. Hilton Grand Vacations is an equal‑opportunity employer that values diversity and provides reasonable accommodations for applicants with disabilities throughout the hiring process. • Eligible for medical, dental, vision insurance, 401(k), PTO, and travel benefits

Work Environment

Onsite