Seasonal Steward (April to October 2026)

About the Role

Stewards support the Culinary Department by upholding the Discovery Land Company experience for members and staff. They work collaboratively with teammates, attend briefings, and follow opening and closing procedures to meet departmental objectives. Key duties include maintaining sanitation standards in all kitchen work areas, cleaning dishes and equipment, providing clean cooking utensils, and safely storing chemicals with proper concentration logs. They also set up china, glassware, and silverware for each outlet, monitor inventory of food, supplies, and dishware, and keep equipment such as dishwashers, ovens, and refrigerators clean and functional. • Maintain sanitation standards and clean all kitchen work areas, dishes, and equipment. • Provide clean cooking utensils and store them properly. • Safely handle and log chemical storage and concentrations. • Set up china, glassware, and silverware for each outlet daily. • Perform opening and closing procedures as instructed. • Monitor and replenish inventory of food, supplies, and dishware. • Keep culinary equipment (dishwashers, ovens, mixers, refrigerators) clean and functional. • Adhere to all company policies and procedures. • Work flexible schedule including evenings, weekends, holidays, and shifts over 8 hours.

Key Responsibilities

• ▸sanitation
• ▸equipment cleaning
• ▸inventory management
• ▸chemical logging
• ▸table setup
• ▸opening/closing

What You Bring

Internal applicants should log into Workday and submit their application via the Jobs Hub. This seasonal Steward position is located at Discovery Land Company’s Hamptons venues—the Dune Deck Beach Club in Westhampton Beach, NY, and The Hills in East Quogue, NY, under the employer of record DLV Hamptons Management LLC. The role runs from April 20 2026 to October 7 2026, and H‑2B visa sponsorship is available for in‑country extensions. Candidates must have at least three months of experience in a high‑volume restaurant, resort, or private club and be able to work flexible schedules, including evenings, weekends, holidays, and shifts longer than eight hours. Strong English communication skills, a positive attitude, and the ability to stand, walk, lift up to 50 lb, and perform physical tasks such as bending and reaching are required, and a background check will be performed. • Minimum 3 months experience in high‑volume restaurant, resort, or private club. • Communicate fluently in English (read, write, speak). • Meet physical requirements: stand, walk, lift up to 50 lb, bend, squat, etc. • Pass employer‑funded background check. • Access professional development, global mobility, and future H‑2B visa sponsorship.

Requirements

• ▸restaurant exp
• ▸english fluency
• ▸physical ability
• ▸background check
• ▸flexible schedule
• ▸positive attitude

Benefits

Compensation ranges from $20.00 to $22.00 per hour, based on experience, and includes employee meals, referral incentives, and recognition programs. Optional housing is offered through a separate rental company at $100‑$150 per week for a shared room, with rent paid directly to the housing provider. Additional benefits include professional development, global mobility opportunities, and future H‑2B visa sponsorship. Dune Deck Beach Club is an idyllic beachfront venue on Long Island’s South Fork offering waterfront suites, outdoor and indoor amenities, and a signature Outdoor Pursuits program. The Hills Golf Club, a private community of 118 residences, features a Tom Fazio golf course, wellness center, and culinary experiences, located 15 minutes from Dune Deck. Both clubs are part of Discovery Land Company, a U.S.-based developer of private residential club communities that creates unique environments for members to learn, grow, and play. • Earn $20‑$22 per hour based on experience. • Receive employee meals, referral incentives, and recognition programs. • Optional shared housing available for $100‑$150 weekly, rent paid directly to housing provider.

Work Environment

Onsite