Food Service Worker

Description

• Cleans, prepares, and maintains order in the areas as assigned by the manager, and the equipment used on the job.
• Deliver food, beverages, and related supplies to catered event buildings before scheduled event start time.
• Pick up completed events and return food and equipment to the proper area.
• Produces and serves the menu of the day as assigned.
• Performs general food service work involving varied counter service tasks, preparation of food, and sanitation duties.
• Washes dishes, pots, and pans.
• Deliver and set up drop-off events before scheduled event start time.
• Prepares and bakes a variety of oven-ready bread/bakery items according to the manufacturer’s directions and standards.
• Receives customer orders, customer payments, and service tables as required.
• Cleans and maintains areas such as, but not limited to, kitchens, dining rooms, and basements.
• Orders, receives, and stores necessary food supplies, and maintains related records.
• Observes safety standards and practices.
• Uses and maintains tools and equipment in a proper manner, including but not limited to steamtables, coffee brewing equipment, fountain machines, and food display cases.
• Sweeps and mops floors, removes trash.

Requirements

• Follows NYC DOH standards.
• High School diploma or its equivalent.

Benefits

• Salary Range: $23.68 - $25.00

Training + Development

Interview process

Visa Sponsorship

Security clearance