Barista

Description

• Process payments accurately using POS system and handle guest orders efficiently
• Follow all food safety and sanitation standards
• Prepare all espresso drinks, teas, and specialty beverages to exact specifications
• Ensure all items are made with consistent quality, presentation, and timing
• Provide warm, engaging, and knowledgeable service to every guest
• Maintain a clean and organized station throughout service
• Monitor stock of coffee, milk, syrups, and related supplies, and restock as needed

Requirements

• Working knowledge of espresso machines, grinders, and brewing methods
• Strong sense of timing, cleanliness, and beverage consistency
• Endure various physical movements throughout the work areas
• Comfort with POS and digital order platforms
• 1–2 years of barista experience in a specialty café or high-end hospitality setting
• Ability to multitask with grace in a high-volume setting
• Strong communication and multitasking skills
• Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds
• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift
• Ability to move safely in uneven terrain or in confined spaces
• Ability to work under pressure while maintaining accuracy and guest focus

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance