

Designs, builds and manages purpose-driven independent, assisted living and memory care communities.
3 days ago
$20 - $24
Junior (1-3 years)
Full Time
Port Orange, Florida, United States
Onsite
Company Size
41 Employees
Service Specialisms
Sector Specialisms
The Line Cook supports culinary services by delivering high‑level customer service, maintaining a clean and safe kitchen environment, preparing meals according to established recipes and menus, and assisting with special events and themed meals.
Qualified candidates must have a High School Diploma or GED, one to three years of cooking experience in a hospitality or healthcare setting, a food‑handler permit, and the ability to read recipes, follow cleaning schedules, and work varied hours including weekends, evenings, and holidays.
We are seeking a Line Cook to join our amazing team. Compensation ranges from $20 to $24 per hour, with variable shifts.
The position offers a comprehensive benefits package that includes medical, dental, vision, short‑ and long‑term disability, life insurance, 401(k) with employer match, paid holidays, and up to 20 days of PTO in the first three years, and is contingent upon successful background screening in accordance with Florida law.