Commis Chef - Pastry

The Commis Chef is responsible for consistently delivering high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while strictly adhering to health, safety, and food hygiene regulations to ensure all products served to guests meet the highest standards.

• Ensures the proper storage and rotation of goods received following FIFO.
• Identifies issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.
• Keeps operating equipment and kitchen equipment clean and in good condition.
• Prepares the menu items using the recipes as per brand guidelines.
• Takes an interest and involvement in quality checking and knowledge of ingredients.

• Strong commitment to the consistent delivery of exceptional quality customer service.
• Understanding skills required to produce menu items.
• Understands and maintains the safe practices of food handling and HACCP regulations.
• Professional appearance and communicating style.
• Has a clear knowledge of venue timings and ensures that areas are cleaned down and MEP is sufficient for the next service timing.
• 1-year experience in customer service within the F&B industry or BOH experience.
• Certificate/Course/Diploma in Hospitality industry

• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.
• Work in a friendly environment, where everyone shares positive vibes and excited about our future.