Host, Cantina Contramar

Description

• Manage the seating chart and ensure guests are seated promptly and efficiently according to reservations, party size, and server availability
• Maintain an organized waiting list during peak hours and provide estimated wait times to guests with accurate communication
• Greet guests with a friendly and welcoming demeanor as they enter the restaurant, making them feel valued and appreciated
• Offer menus to seated guests and provide brief explanations of any specials or promotions
• Assist guests with coat check services, if available, to ensure a pleasant and organized experience
• Maintain a clean and tidy entrance area, ensuring it is free of clutter and welcoming to guests
• Communicate effectively with servers, kitchen staff, and management to ensure efficient guest flow and service
• Respond to guest inquiries, provide information about the restaurant, and answer questions about the menu or services
• Address special seating requests and accommodate guests with specific needs, such as highchairs, booster seats, or wheelchair access
• Assist in managing reservations, answering phone calls, and confirming upcoming bookings

Requirements

• Exceptional interpersonal skills and a genuine passion for delivering outstanding customer service
• Previous experience as a host or in a similar guest-facing role preferred
• High school diploma or equivalent required
• Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
• Strong communication skills to interact effectively with guests and members in a fast-paced environment

Benefits

• Work in a fast-paced, busy, and somewhat stressful environment

Training + Development

Interview process

Visa Sponsorship

Security clearance