Deputy Sushi Master

Description

• Take part in the training and supervision of commis or interns within the sushi team.
• Be attentive to the team, train, pass on knowledge, and communicate any issues to the supervisor.
• Ensure full compliance with hygiene and food safety standards (HACCP).
• Take pleasure in contributing to the creative process and development of new portions.
• Take part in the preparation, cutting, and mise en place of nigiri according to L’Abysse standards.
• Maintain an exemplary team spirit in a demanding and collaborative environment.
• Check deliveries of goods in terms of both quality and quantity.
• Ensure impeccable personal presentation as well as that of the team.
• Lead the sushi counter service during time of service.

Requirements

• Culinary school diploma and/or more than 3 years’ work experience.
• 5-star Hotel work experience.
• Be proactive in developing new nigiri with the Sushi chef, continuously embracing creativity.
• Knowledge of Food Safety systems (HACCP).
• Fluency in English.
• Once fully trained and confident, be able to replace the Sushi Chef when required.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance