Construction Project Engineer- MEP/Food Services

Description

• Enforces policies, procedures and related work rules as established by Field Management.
• Contribute to building good communications between field management, project management, subcontractors, suppliers, vendors, and specialty contractors to ensure construction complies with plans, specifications, and company quality standards.
• Responsible for continuously expanding and updating professional knowledge and honing training skills in order to enhance individual and team innovation and productivity.
• Assist in overseeing activities of construction crafts/trades within an assigned area of responsibility.
• Monitor’s subcontractor personnel to ensure adherence with project plans and promotes quality control of all installations.
• Work with document control systems, project management systems and other software or databases to keep information flow up-to-date and accurate including but not limited to updating drawings, RFIs, submittals, meeting minutes and other documents as required.
• Assists with the planning and coordination of sub-contractor activities within the area of responsibility.
• Receives continual supervision and direction in the performance of assigned responsibility.
• Assists with compliance of the AECOM Hunt safety program that creates a safe and healthy work environment on the jobsite.
• Receives technical and operational direction from the assigned Superintendent or Project Manager.
• When requested, interfaces with client, architect, and design professionals to ensure compliance to design intent and client satisfaction.

Requirements

• Able to follow directions and interact with all levels of management on a working construction project.
• Candidate must have completed Bachelor's Degree in Construction Management, Civil Engineering, Structural Engineering, Architecture, Building Technology, Mechanical, Electrical Engineering or similar major, or have demonstrated equivalency of experience and/or education.
• Knowledge of food service-related codes (plumbing / health dept / fire protection)
• Working knowledge of commercial MEP systems (kitchen hoods, grease waste, make-up air, electrical loads)
• Can read and coordinate architectural, MEP drawings and equipment layouts.
• Experience supporting large complex projects (stadiums, sports facilities, arenas)
• Sponsorship for US employment authorization is not available now or in the future for this position.
• Experience with commercial tenant improvements,ideally restaurant, hospitality.
• Proficiency with Microsoft Office Suite, including Word, Excel, and PowerPoint), Bluebeam, AutoCAD/Revit.
• Qualified applicants who are offered a position must pass a pre-employment substance abuse test.

Benefits

• Relocation assistance is not available for this position.

Training + Development

Interview process

Visa Sponsorship

Security clearance