QC Tech

Description

• Conduct quality audits on products and processes at various stages of production.
• Perform QC tasks including product sampling, line monitoring, and auditing.
• Hold products that do not meet quality standards and provide appropriate dispositions.
• Conduct lab testing procedures such as brix, refractory index, pH, density, sensory, weights, and moisture testing.
• Use laboratory equipment including pH meters, viscosity meters, and GCMS for testing.
• Understand and utilize information from product specification sheets.

Requirements

• Proficiency in quality control and laboratory procedures.
• Ability to wear a half-face respirator when working with specific chemicals.
• AA/BA/BS degree in Food Science, Chemistry, or related science field OR 1+ year experience in food quality control.
• Knowledge in food science and chemistry.
• Experience with pH meters, UV visual measurement equipment, and gas chromatography.
• Willingness to work weekends and support the food industry long-term.

Benefits

• Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Commerce,CA. Application Deadline This position is anticipated to close on Dec 17, 2025.
• Employee Assistance Program
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Critical Illness, Accident, and Hospital
• Transportation benefits
• Medical, dental & vision
• Health Spending Account (HSA)
• Short and long-term disability
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)

Training + Development

Interview process

Visa Sponsorship

Security clearance