Server, Pool Deck, One & Only One Za'abeel

Description

• Ensure uniform and personal appearance are clean and professional
• A nswer any menu questions and make suggestions regarding food and beverages, daily specials, retail, on-going promotions, etc.
• Adhere to all cash handling policies and procedures
• Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications
• Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
• Actively upsell at all opportunities to help increase the average check
• Clear all soiled dishes from workstations
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• Stock up all workstations and ensure they are operationally ready
• Take customer orders and deliver food and beverages
• Anticipate guests needs and to react to these in order to provide maximum guests satisfaction and to promote guest relations
• Assist the Head Waiter in running the daily operations
• Follow the standard sequence of service as per outlet SOP
• S erve guests in assigned section under the supervision of the Head Waiter and prepares mise-en-place daily

Requirements

• International experience preferred
• Minimum 1 – 2 years’ experience in a similar role in a luxury hotel or restaurant
• Demonstrate teamwork by co-operating and assisting colleagues as needed
• Excellent communication skills

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance