Executive Chef - The Exeter Inn / Epoch Gastropub

Description

• Manage inventory, budgets, and vendor relationships to maintain profitability.
• Enforce food safety, sanitation, and compliance standards.
• Design and execute seasonal menus aligned with the property's concept and local ingredients.
• Lead and mentor the culinary team to uphold high standards of food quality and presentation.
• Collaborate with property leadership to deliver an exceptional guest experience.

Requirements

• Minimum 3-5 years of experience as a Head or Executive Chef in a gastropub or fine dining restaurant.
• Strong leadership and communication skills, with a track record of developing cohesive, high-performing teams.
• Proven ability to manage costs while maintaining exceptional culinary standards.
• Excellent references from previous establishments of similar caliber.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance