Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
Ensure that all meals are prepared to in accordance with Phoenix standards and served on time
Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided
Partners with the Community Engagement Director and POC to create menu for professional and community events
Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
Completion of production sheets one (1) week prior to service
Requirements
assisted living
phoenix menu
nutrition
2-3 yrs
leadership
sanitation cert
Understands the recognition of resident changes in condition, takes appropriate action
Knowledge and experience in Assisted Living industry preferred
Adhered to menu and recipes as outlines in Phoenix Menu Program
Possess knowledge of nutrition and therapeutic diets
2 – 3 years’ experience as a chef/cook
Must have demonstrated Leadership capabilities and able to direct the work of others
Possess current Food Services Sanitation Certificate
Education: Graduate of a culinary institute is preferred
Benefits
Information not given or found
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
25+ years experience
Years of Operation
Over two decades of dedicated service in senior housing and care.