Cook

Description

• Adhere to community and health department standards for food preparation and kitchen safety.
• Assist in training and supporting other kitchen team members as needed.
• Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
• Assist in menu planning and meal prep for daily meals and special events.
• Follow portion control standards and assist with food inventory management.
• Engage with residents to understand their dining preferences and create a welcoming experience.
• Work with the dietary team to accommodate residents' special dietary needs and restrictions.
• Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
• Ensure all meals meet quality, taste, and presentation expectations.
• Prepare, cook, and present meals following standardized recipes and dietary requirements.

Requirements

• Strong teamwork and communication skills.
• Ability to make decisions independently and stay organized in a fast-paced environment.
• Ability to follow recipes and dietary guidelines while maintaining consistency.
• 1+ year of cooking experience in a restaurant, senior living, or similar environment.
• ServSafe/Food Handler’s Permit (or willingness to obtain).

Benefits

• Dental/vision/life/disability benefits - for full time associates
• Perks and discount programs.
• Paid holidays and time off.
• Comprehensive medical plan that includes discounted gym memberships.
• 401(k) Plan.
• Ability to be paid immediately, no more waiting for paycheck Friday!!
• We are looking for Full-time evening (10:30a-8:00p) Cook****
• Employee Assistance Program.
• Interested in returning to school? We have a tuition reimbursement benefit!

Training + Development

Interview process

Visa Sponsorship

Security clearance