Want to hear how I work? Hit play.Find roles with Kablio AI to help build and power the world.Kablio AI helps you secure roles in construction, clean energy, facilities management, engineering, architecture, sustainability, environment and other physical world sectors.
Get hired, get rewarded!
Land a job through Kablio and earn a 5% salary bonus.
Exclusive benefits
5%Bonus
On-Call Banquets Server
Highgate
Highgate is a global investment and hospitality management firm focused on creating value in real estate.
Serving food and beverages to guests at banquet functions in a hotel.
13d ago
Junior (1-3 years), Intermediate (4-7 years)
Full Time
Long Beach, CA
Onsite
Company Size
2,000 Employees
Service Specialisms
Hospitality
Real Estate Investment
Asset Management
Property Development
Hotel Management
Investment Management
Sector Specialisms
No specialisms available
Role
What you would be doing
beo preparation
table setting
banquet clean-up
guest service
money handling
storeroom maintenance
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
Follow all money handling procedures when serving the guest.
Prepare room according to BEO and the various meal functions.
Set all tables according to hotel standards.
Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
Ensure overall guest satisfaction.
Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
Served guests according to the hotel’s standards in a friendly, courteous, and professional manner.
What you bring
high school
initiative
problem-solving
menu knowledge
beo reading
multitasking
High School diploma or equivalent and/or experience in hotel or a related field preferred.
Must be able to show initiative, including anticipating guest or operational needs.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Know the menu items for each function served and able to give accurate descriptions.
Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Hey there! Before you dive into all the good stuff on our site, let’s talk cookies—the digital kind. We use these little helpers to give you the best experience we can, remember your preferences, and even suggest things you might love. But don’t worry, we only use them with your permission and handle them with care.