Sous Chef

Description

• Prepare, cook, and serve high-quality meals to service standards
• Deliver quality and efficiency across all shift patterns
• Maintain excellent food hygiene and safety standards
• Support the Head Chef with day-to-day kitchen operations
• Assist with menu planning, stock control, and allergen management
• Supervise and motivate kitchen staff, ensuring consistency and teamwork

Requirements

• 37.5 hours per week
• Flexible and reliable, able to work early, mid, and late shifts
• Proven experience in a similar role (Sous Chef or Senior Chef de Partie)
• Culinary qualifications desirable (City & Guilds/NVQ or equivalent)
• Strong communication, leadership, and organisational skills

Benefits

• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• £17.25 per hour 5 days over 7
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Working 2 weekends in every 4
• Contributory pension scheme
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• You can share all discounts and offers with your friends and families
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Un-wind with us with free wellness, mindfulness and exercise classes
• Includes 2 weekends in 4
• Grow your career with our Career Pathways and MyLearning programmes

Training + Development

Interview process

Visa Sponsorship

Security clearance