Breakfast Cook/Attendant

Description

• Plates food according to standard plating menu with garnishments and food quantities
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
• Performs side duties, including cleaning, inventory, and organizing
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
• Sets up, stocks and organizes work station and levels for production of food items
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method

Requirements

• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure
• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance