Description

The line cook is responsible for maintaining food quality, appearance, and presentation standards, assisting with meal service and ware washing as needed, producing menu cycle programs that meet regulatory criteria, and ensuring equipment and supplies are kept in proper condition. Diets are prepared according to policy and procedure to meet resident needs.

• Line cook duties: uphold food quality and presentation, assist with meal service and ware washing, create compliant menu cycles, prepare diets per policy, maintain equipment and supplies.

Requirements

Candidates must understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions. Knowledge of kitchen equipment operation and maintenance, plus at least one year of restaurant or senior‑living cooking experience, is required.

• Required skills: English communication, simple arithmetic, measurement conversion, kitchen equipment knowledge, minimum one year of cooking experience in restaurant or senior‑living settings.

Benefits

Freedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida. Designed like a quaint town square with paved brick streets and a welcoming gazebo, it offers a wide variety of elegantly appointed residential options, exceptional services and amenities, and a full calendar of fun, engaging activities, all just a short drive from Lake Seminole and the Gulf Coast beaches. Situated on 15 acres with two ponds, the community provides a garden-like setting for retirement living.

As a life‑care community, Freedom Square makes aging in place simple, allowing residents to transition seamlessly from independent living to assisted living, memory care, and skilled nursing as their health needs change. This continuum of care supports residents throughout every stage of aging.

Freedom Square offers a fun workplace culture with monthly luncheons and campus‑wide events, clean facilities, low‑acuity residents, and good staffing ratios. Full‑ and part‑time staff enjoy paid time off, paid holidays, career advancement opportunities, paid training, and a resident scholarship fund.

Our expert culinary team seeks energetic, detail‑oriented individuals who love a fast‑paced environment and serving others. As a line cook you will provide hands‑on production cooking in the Community Culinary Services Department, learning from world‑class chefs while gaining lifelong skills and experience.

Employees can access earned wages on‑demand through DailyPay, receive health, dental, vision, 401(k) benefits, and work in a fun, caring, inclusive environment. Monthly company luncheons and employee appreciation events further enhance workplace satisfaction.

• Monthly luncheons and campus‑wide events foster a fun workplace culture.
• Clean facilities, low‑acuity residents, and strong staffing ratios.
• Full‑ and part‑time staff receive PTO, paid holidays, career advancement, paid training, and a resident scholarship fund.
• DailyPay enables on‑demand access to earned wages.
• Comprehensive benefits include health, dental, vision, and 401(k).
• Inclusive, caring work environment with regular employee appreciation events.

Training + Development

Interview process

Visa Sponsorship

Security clearance