Project Executive - Food and Beverage

Description

• Act as the executive liaison for assigned F&B clients, ensuring satisfaction and long-term partnership growth.
• Ensure compliance with OSHA and internal safety standards through close coordination with the safety team.
• Translate client expectations into field-executable strategies.
• Conduct regular site visits to assess progress, resolve field-level issues, and ensure adherence to quality, safety, and brand standards.
• Collaborate with regional leadership to allocate field resources effectively and ensure workforce readiness for scaling programs.
• Mentor field staff, project managers, and engineers on best practices for F&B project delivery.
• Develop strategic client roadmaps that align with sector and regional growth goals.
• Lead project kickoffs, OAC (Owner-Architect-Contractor) meetings, and executive progress reviews.
• Support the development of client-specific pursuit strategies, proposals, and presentations.
• Collaborate with work acquisition team to identify and win new F&B clients through networking, industry outreach, and targeted relationship-building.
• Support superintendents and project managers in addressing the unique operational challenges of F&B construction, such as:
• Support the creation of market-entry plans and growth initiatives in emerging or underrepresented regions.
• Provide senior-level oversight across all phases of construction, including site mobilization, permitting, schedule execution, and turnover.

Requirements

• Proper PPE for food-grade facilities
• Strong field operations experience, including supervision of jobsite teams, subcontractor coordination, and quality control.
• Troubleshoot critical issues that impact timelines or client operations, leveraging experience to implement swift, cost-effective solutions.
• Demonstrated ability to lead active construction projects.
• Deep understanding of food grade facility construction, permitting, code requirements, and relevant FDA regulations.
• Willingness to travel regionally and nationally based on project and client needs.
• Hygienic design and construction
• 10+ years of experience in commercial construction, including 5+ years specifically managing large-scale projects in the Food and Beverage Industry.
• Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance