F&B Staff Tipped - Server

Description

• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene.
• Serve three to four tables, as determined by management.
• The position may require occasional lifting of products weighing up to 20 pounds.
• Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

Requirements

• Ability to clear and reset tables.
• Able to interact with guests in a friendly/fast manner.
• Have complete knowledge of restaurant’s food and beverage preparation.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
• Ability to sell alcohol and food items.
• This position is very active and requires standing, walking, bending, kneeling, stooping and crouching.
• Able to use a computer to ring orders on a check.
• Prior server experience.
• Able to accept different types of payment and make change.
• Ability to stand for extended periods of time; bend, stretch and reach.
• This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance