

Provides property management services for residential and commercial properties across the northeastern US.
The server prepares the dining area before service, ensuring tables are set and supplies stocked. Guests are greeted warmly, provided menus, and advised of specials, while orders are taken, verified, and communicated to the kitchen. Food and beverages are served promptly and responsibly, with careful inspection for accuracy and presentation, and the POS system is used to process payments. Throughout the shift, tables are maintained, dishes cleared, and upselling opportunities are pursued.
The role also emphasizes safety and cleanliness, requiring verification of identification for alcohol service, monitoring guest consumption, and reporting equipment issues. All work areas must remain tidy, hazard‑free, and marked appropriately, while resident confidentiality and respect are upheld. The server assists with supply management, participates in training and staff meetings, and supports a positive, respectful atmosphere for residents and guests.