EL Dining Room Server

Description

The server prepares the dining area before service, ensuring tables are set and supplies stocked. Guests are greeted warmly, provided menus, and advised of specials, while orders are taken, verified, and communicated to the kitchen. Food and beverages are served promptly and responsibly, with careful inspection for accuracy and presentation, and the POS system is used to process payments. Throughout the shift, tables are maintained, dishes cleared, and upselling opportunities are pursued.

The role also emphasizes safety and cleanliness, requiring verification of identification for alcohol service, monitoring guest consumption, and reporting equipment issues. All work areas must remain tidy, hazard‑free, and marked appropriately, while resident confidentiality and respect are upheld. The server assists with supply management, participates in training and staff meetings, and supports a positive, respectful atmosphere for residents and guests.

• Set tables and stock supplies before service.
• Greet guests warmly and provide menus, specials, and menu information.
• Take and repeat orders to ensure accuracy; enter them into the TOAST POS system.
• Verify identification for all alcohol orders and serve alcohol responsibly.
• Communicate orders to kitchen staff and monitor preparation timing.
• Inspect dishes for correct presentation before serving.
• Serve food and beverages promptly; upsell drinks, appetizers, and desserts.
• Maintain table settings, clear finished courses, and replenish utensils.
• Process guest checks and payments accurately.
• Clean tables, remove dishes, and transport soiled items to the dishwasher.
• Keep the dining area clean, safe, and well‑organized; report equipment repairs.
• Preserve resident confidentiality and treat guests with kindness and dignity.
• Manage department supplies and notify management of needs.
• Participate in orientation, training, staff meetings, and other assigned tasks.

Requirements

• Be at least 18 years old.
• Read, write, speak, and understand English.
• Prior server experience preferred.
• Hold required Food Handler’s and/or Alcohol Service permits.
• Ability to work with diverse resident populations and interact tactfully with guests and staff.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance