Food & Beverage Manager (Hotel Experience Preferred)

Overview

Oversee food & beverage outlets and banquets, managing staff, inventory, and guest satisfaction.

Key Responsibilities

• budget planning
• inventory management
• staff scheduling
• cost control
• compliance oversight
• guest services

Tasks

-Prepare budgets, marketing plans, menus, and training plans. -Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. -Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations & props). -Handle emergency situations and other incidents. -Assists team in developing lasting relationships with groups to retain business an increase and increase growth. -Remove all tabletop items, linen and equipment from the function room as designated by function requirements. -Observes service behaviors of Ambassadors and provide feedback. -Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors and intoxicated persons. -Oversee staffing and development of the Beverage & Food and Banquet departments and line employees; supervise workforce management activities including performance reviews, discipline, and training. -Manages departmental inventories and maintains equipment. -Aggressively developing a business portfolio in concert with the Sales Team. -Be accountable for responsibilities in their absence. -Review activities daily, operating and sales reports to determine changes in programs and operations as required. -Complete closing side duties. -Schedules banquet service staff to forecast and service standards, while maximizing profits. -Set up, monitor, refresh and breakdown coffee breaks receptions and buffet tables for specified functions according to group requirements. -Oversee and be accountable for compliance with all legal requirements, including OSHA, health department, fire regulations, etc. -Set up tables according to service standards. -Maximize profit through appropriate staffing, revenue generation, and efficient and effective cost management. -Anticipate and respond to guest/customer requests, concern and problems to ensure complete guest/customer satisfaction. -Coordinate activities via instructions and execution. -Ensures employees understand expectations and parameters. -Maintain adherence and promotion of Company’s corporate identity. -Serve all food courses and beverage items to guests in accordance with function requirements and Hotel standards. -Lead various internal and external meetings. -Create, enforce, and execute hotel business objectives and goals.

Requirements

• 4+ years
• hotel experience
• food safety
• hospitality degree
• multi-outlet
• south florida

What You Bring

-Minimum 4 years of experience in Beverage & Food and Banquets within a high volume and diversified environments. -Experience in a hotel environment (Marriott brand preferred). -Applies knowledge of all laws, as they relate to an event. -Multi-outlet experience. -Knowledge of the South Florida market. -Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. -Food Safety Certification -Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. -Consistent professional and positive demeanor when communicating with guests and Ambassadors. -Bachelor’s degree in hospitality or related field; or, equivalent training and experience.

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Benefits

-Wellness programs for mental, physical, and financial wellness -Robust supplemental insurance for Life, AD&D, Pets, legal and more -Paid Time Off -Generous retirement/401k benefits -Education and professional development -Competitive Salary -Banquet experience. -Hotel and travel discounts -Medical, Dental, Vision health insurance

About The Wurzak Hotel Group

-Specializes in creating unique, full-service hotels in both urban and resort locations across the U.S. -Focuses on high-end and premium hotel brands, with a portfolio including major industry names. -Places a strong emphasis on operational excellence, ensuring each property delivers top-tier guest experiences. -Continuously explores new hotel design trends, with some properties incorporating cutting-edge sustainability features. -Has an impressive history of strategic acquisitions, expanding its portfolio with high-value properties. -Maintains a commitment to providing both luxury and convenience, balancing modern amenities with timeless hospitality.

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