Banquet Server

Description

• Greet all guests warmly with an appropriate greeting and ensure guest satisfaction throughout meal service.
• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
• Deliver and serve welcome drinks, food, meals, condiments, and accompaniments etc.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Respond to guest requests in a friendly, timely, and efficient manner.
• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
• Replenish buffet items to ensure consistency and freshness in presentation.
• Review and understand Banquet Event Orders or Event Plan to ensure banquet rooms are set as per the customer request.
• Maintain high standards of safety and cleanliness in all areas of the banquet/meeting rooms.

Requirements

• Good personality and positive interpersonal skills.
• Ability to work evenings and weekends.
• One to two years of experience in a similar role in an upscale hotel.
• Use judgement and reasoning to cope with emergencies.
• Dependability and regular attendance.
• Ability to speak, read, write and understand English.
• Knowledge and understanding of various banquet and food service techniques and standards.
• Excellent verbal and written communication skills.

Benefits

• Employee Assistance Program
• 401K+ Match (up to 6%)
• 9 ½ Paid Holidays
• Pay starting at $9/Hour plus gratuity

Training + Development

Interview process

Visa Sponsorship

Security clearance