Quality Technician

Description

• Conduct environmental and product sampling for microbiological and chemical testing.
• Verify compliance with HACCP, FDA, USDA, and other regulatory requirements.
• Assist in internal audits and support external inspections.
• Maintain accurate records of inspections, test results, and quality metrics.
• Maintain and calibrate QA equipment, such as scales, thermometers, and pH meters.
• Monitor and enforce Good Manufacturing Practices (GMPs), sanitation procedures, and food safety protocols.
• Participate in continuous improvement initiatives and training programs.
• Collaborate with production and sanitation teams to ensure quality standards are upheld.
• Perform routine quality checks on raw materials, in-process products, and finished goods.
• Document and report non-conformances, assist in root cause analysis, and support corrective actions.

Requirements

• Proficient in Microsoft Office and basic data entry.
• Ability to work independently and as part of a team.
• 1–2 years of experience in food manufacturing or quality assurance preferred.
• Strong attention to detail and organizational skills.
• Knowledge of chemistry and biology.
• Associate or bachelor’s degree in food science, biology, or related field preferred.
• Experience in quality control.
• Knowledge of HACCP, GMPs, and food safety regulations.

Benefits

• Employee Assistance Program
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Critical Illness, Accident, and Hospital
• Transportation benefits
• Time Off/Leave (PTO, Vacation or Sick Leave)
• Medical, dental & vision
• Health Spending Account (HSA)
• Short and long-term disability
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)

Training + Development

Interview process

Visa Sponsorship

Security clearance