General Helper- University of Toronto, Mississauga campus

Description

• Serve customers and follow all food safety standards
• Ensure health and safety regulations and quality standards are maintained
• Wash pots, dishes, glasses, cups, etc., after each meal and as required
• Assist in loading, unloading, and placing supplies and inventory
• Restock and rotate desserts, sandwiches, beverages, and condiments
• Wash, scrub, clean, and sanitize designated kitchen and dining areas
• Clean refrigerators, ovens, and other kitchen equipment
• Deep cleaning as required
• Follow standard builds for food and drinks as per the brand standards.

Requirements

• You have at least FoodSafe Level I. SafeCheck basic or advanced food safety certification and Allergen Awareness certificates are mandatory. HACCP certification is an asset.
• You are fluent in English with excellent written and verbal communication skills
• You have a minimum 6 months’ kitchen or retail experience in Food Service Industry, hospitality environment or remote lodge setting
• Experience working with Tim Hortons, Starbucks, Subway is preferred
• You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
• You are able to prioritize multiple demands and organize a work schedule

Benefits

• Clean kitchen and dining room floors and tables
• Extended health and dental benefits that are fully covered if eligible.

Training + Development

Interview process

Visa Sponsorship

Security clearance