Kitchen Systems/Fire Extinguisher Technician

Description

• Communicate effectively and professionally with clients to schedule service appointments, provide updates, and address any concerns regarding their kitchen fire protection systems.
• Inspect, maintain, and repair pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, RangeGuard, Kidde, Piranha, and other brands.
• Adhere to all safety protocols and guidelines to maintain a clean and safe work environment.
• Address any malfunctions, deficiencies, or non-conformance issues identified during inspections.
• Participate in ongoing training to stay current with industry standards, technologies, and best practices in kitchen fire suppression systems and fire extinguisher maintenance.
• Install new kitchen fire suppression systems and fire extinguishers according to manufacturer specifications, local safety regulations, and NFPA codes.
• Maintain comprehensive documentation of inspections, maintenance, and repairs.
• Continuously improve technical skills and knowledge related to fire protection systems.
• Diagnose and perform on-site emergency troubleshooting of fire suppression systems.
• Conduct thorough inspections of fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems per NFPA 17-17A and UL 300.
• Perform routine maintenance and service tasks, ensuring all equipment is operational and compliant with safety codes.
• Prepare accurate and timely inspection reports, including obtaining customer signatures and ensuring detailed records are submitted daily.
• Deliver excellent customer service and offer recommendations for system maintenance, upgrades, and compliance.
• Ensure systems are properly mounted and positioned for optimal safety and compliance.

Requirements

• CSA in extinguisher and kitchen systems
• Understand and apply NFPA codes, manufacturer specifications, and local fire codes for restaurant fire suppression systems and fire extinguishers.
• Must pass pre-employment background checks and drug screenings, with ongoing compliance throughout employment.
• Ability to communicate effectively in multiple languages.
• Experience with brands such as ANSUL, Pyro Chem, RangeGuard, Kidde, and Piranha.
• Ability to perform physical labor, including lifting and moving equipment over 50 lbs, and working in challenging positions such as climbing ladders and working in confined spaces.Willingness to work flexible hours and be on-call as needed.
• Certification or coursework in fire suppression systems or fire protection.
• Previous experience working with kitchen fire suppression systems and fire extinguishers.
• Willingness to learn and adapt to new technologies and methods.
• Valid driver’s license with a clean driving record.
• Strong work ethic, attention to detail, and a professional attitude.
• High school diploma or equivalent.
• Ability to use hand tools, diagnostic equipment, and basic repair tools.
• Basic understanding of fire suppression systems and fire extinguishers is a plus, but not required for entry-level candidates.
• Familiarity with NFPA codes, including NFPA 10, NFPA 17-17A, UL 300, and local fire codes.

Benefits

• Medical, Dental and Vision Insurance effective the first of the month following your start date
• Employee Ownership Program
• 401K plan with up to a 4% company match
• Company cell phone and IT tools
• Tele-health services if healthcare coverage is elected
• Potential for a sign-on bonus
• Accrual of up to 13 days of Paid Time Off (PTO) in your first year
• 7 Paid Holidays annually
• Company vehicle with maintenance care and fuel card, excluding Helper roles
• Uniform and boot allowance
• Pay progression based on performance and NICET certification advancement
• Company-paid training programs and on-the-job training.
• Weekly paychecks

Training + Development

Interview process

Visa Sponsorship

Security clearance