Culinary Services Coordinator Assisted Living

Description

• Resolves food complaints timely and appropriately
• Ensures meals are served at proper temperature and maintain an attractive appearance and appealing taste
• Participates in regular Culinary team meetings and review resident comment cards/feedback to improve quality and operational efficiency for the dining room
• Establishes and enforces safety, sanitation, and proper food handling standards for dining room
• Ensures servers are completing their assigned job duties before the end of their shift
• This position has responsibility for supervising waitstaff.
• Assists with set up and cleanup of parties and events
• Oversees operation of the dining room.
• Partners with, trains, and directs daily workflow of servers
• Develops and maintains server schedules
• Assists in serving duties, as needed
• Assess the quality and efficiency of the servers and provide necessary coaching
• Supports adherence to quality assurance processes by assisting with routine auditing of service in the dining room
• Coordinates scheduling of parties and events; help with set up, and take down
• Provides a high level of customer service and promote a restaurant style dining atmosphere
• Conducts regular inventory checks to ensure dining room is properly stocked and inform Culinary Director of any necessary supplies and/or equipment needs

Requirements

• Supervisory experience highly desired
• High school diploma or GED is required
• Previous experience in both restaurant and/or senior living highly desired
• Ability to read, write, speak, and understand the English language.
• Required to work evenings, weekends, and holidays as scheduled
• Certification in CPR and First Aid
• Current Food Handler’s Permit

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance