Cook-FT & PT

Description

• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Setup work stations according to established guidelines.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.

Requirements

• Basic knife handling skills.
• COVID-19 Vaccination
• 3 or more year’s culinary experience in a high volume full service dining environment.
• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Ability to perform basic math skills.
• Ability to learn computer programs as defined by Westminster Communities of Florida.
• Proficiency with computer programs including Microsoft Office and data type programs.
• High School Diploma or Equivalent
• Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
• High School or better
• 3 year(s): Culinary experience in a high volume full service dining environment
• Willingness to provide a leadership role.

Benefits

• Flexible Hours
• Fitness Facility Onsite
• Florida Safe Cert
• Dental Insurance
• Employee Discounts
• Employee Café
• Vacation Pay
• Health Insurance
• Career Advancement
• Competitive Wages
• Fun Work Environment

Training + Development

Interview process

Visa Sponsorship

Security clearance