SEASONAL COOK

Description

• Develop and maintain a positive working relationship with other employees.
• Create a seamless work environment with the leaders of food and beverage and synergize the team effort, remember we are one team.
• Take ownership and initiate problem-solving opportunities. Follow up and hold yourself accountable at all times.
• Always have a notebook to write recipes, procedures, and prep lists with.
• Create a great team environment, where the diversity of the individual members is valued. Be there for your team.

Requirements

• Ability to compute basic mathematical calculations.
• 1 years experience in the culinary field
• Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
• Introduction to cooking: cold food preparations and techniques
• Culinary college degree
• Ability to communicate in multiple languages
• Ability to prioritize, organize and execute work and follow through with assigned tasks
• Food handling certificate
• Sanitation Certificate.
• Must pass with satisfactory results, a cooking demo for the chef.
• Ability to work well with others in a team environment.
• Understand and be the driver of the agreed culinary concepts, goals, philosophies, and food and beverage directions.
• Basic understanding of bulk food prep and scales of efficiency
• Must be able to stand and/or walk for extended periods of time.
• Ability to work well under pressure.
• Be open to suggestions and criticize your own work performance, and be a leader and innovator in the industry.
• High school diploma or equivalent vocational training certificate.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to communicate in English with guests, co-workers, and management.
• Basic knife skills – safe handling techniques, a basic understanding of cuts with speed and accuracy, and knife sharpening skills

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance