Bistro Cook - Courtyard Woburn

Description

• Accurately and quickly takes, enters, prepares and delivers guest orders according to standards.
• Assists with inventory and completing inventory par sheets per requirements.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Completes all assigned tasks, and takes initiative to assist wherever necessary including occasional serving and bartending duties.
• Anticipates, plans for, and completes all prep work for Bistro items for the entire day based on hotel occupancy levels.
• Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures.
• Responsible for adhering to cost controls to reduce expenses and waste with food items.
• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM/Marriott, brand, local, state and federal regulations.
• Effectively operates micros operating system and cash register.
• Attends all required department and hotel meetings and adheres to CSM attendance policy.
• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
• Follow all CSM/Marriott procedures for guest/associate incidents.
• Maintains primary responsibility for washing dishes, and cleaning/sanitizing the kitchen as well as occasionally bussing tables and assist in maintaining the dining room.
• Assists other associates as needed to meet guest's needs.
• Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
• Responsible for proper use of all equipment and supplies.
• Follows all CSM/Marriott cash handling/POS procedures to ensure accurate closing of all guest checks.
• Responds to guest needs and provides the highest level of quality service.
• Works as a team player and actively contributes to the success of the Bistro experience.
• Expedites food items to Bistro Attendant in a timely and courteous manner.
• Greets all guests in a courteous and friendly manner.
• Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.

Requirements

• Knowledgeable of hotel emergency procedures.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance