Remote Camp Red Seal Chef/Baker-Breakfast Relief

Description

• Stocking / Inventory / assisting with unloading, loading and placing of groceries and supplies.
• Ensure paperwork and inventories are accurately completed and forwarded to head office as instructed.
• Provide Relief Coverage for Chef, and Baker/Breakfast.
• Travel from Winnipeg to the site will be provided. The incumbent will be responsible for arranging their own travel to Winnipeg from their point of origin.
• Ensure food costs are controlled and groceries are utilized effectively.
• Collaborate with other departments to ensure smooth operations and guest satisfaction.
• Change menu options quickly to adapt to grocery order issues.
• Ensure compliance with all health and safety regulations, including food safety standards.
• Participate in menu planning meetings and contribute ideas for seasonal specials.
• Develop and implement new recipes and menu items to keep offerings fresh and exciting.
• Manage food waste and implement sustainable practices in the kitchen.
• Incorporate into preparation any requests to comply with special dietary constraints.
• Monitor and maintain kitchen equipment, reporting any issues promptly.
• Maintain high standards of hygiene and cleanliness in the kitchen area.
• Assist Leadership in performing administrative tasks (i.e ordering the supplies from our suppliers in the chef's absence).
• Supervise Staff in the Chef's absence; Provide mentorship and training to new staff.

Requirements

• You have an excellent practical and theoretical background in all areas of the kitchen, e.g.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests
• You exhibit creativity and innovation in food presentation and plating techniques
• You have experience with inventory management and ordering systems
• You have experience in menu planning and development, with a focus on nutritional balance and dietary restrictions
• You possess physical stamina to work long hours in a fast-paced kitchen environment
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
• You have the flexibility to adapt to changing schedules and work on a rotational basis
• Access to RRSP/TFSA account.
• You have an ability and desire to work independently with minimal supervision, and as a team player
• Food safety certification updated within the last 5 years *REQUIRED*
• You have 5 years of cooking experience in a similar or hotel/institutional environment preferred
• You demonstrate proficiency in portion control and food cost management
• You have a thorough understanding of health and safety regulations in a commercial kitchen environment
• You have formal culinary training – Red Seal Certification *REQUIRED*
• You possess strong leadership and communication skills to effectively manage kitchen staff
• Criminal Record Check *REQUIRED*

Benefits

• Enjoy excellent work-life balance with a 28-days on / 14-days off typical rotation.
• $500 p/year not stacking wellness receipt reimbursement
• 5% match into a DPSP account
• Extended health, dental, and prescription benefits.
• $500 p/year stacking health spending account to cover anything from unpaid portions of prescriptions, or glasses, or massages, etc.

Training + Development

Interview process

Visa Sponsorship

Security clearance