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Line Cook
Highgate
Prepare and cook food for restaurant, room service, banquet, and employee cafeteria.
2d ago
$25 - $25
Intermediate (4-7 years)
Full Time
Seattle, WA
Onsite
Company Size
2,000 Employees
Service Specialisms
Hospitality
Real Estate Investment
Asset Management
Property Development
Hotel Management
Investment Management
Sector Specialisms
No specialisms available
Role
What you would be doing
food preparation
banquet service
equipment maintenance
cleanliness
safety compliance
food rotation
- Know the location and operation of all fire extinguishing equipment.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Maintain a “Clean As You Go” policy.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Prepare and display buffet food items according to the hotel standards.
- Sign keys out and back in under supervision as needed.
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Assist in storage and rotation of food items according to hotel procedures.
- Use Production Charts as specified by hotel’s standards.
What you bring
culinary experience
high school
cooking techniques
food safety
herbs & spices
heavy lifting
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Be able to support any position in the Kitchen that is in need of help.
- Culinary experience required.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Knowledge of herbs and spices and proper use of each.
- Flexible and long hours sometimes required.
- In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage as well as Dental and Vision to full-time associates. Retirement 401k Program is open to both full-time and part- time staff who qualify.
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Interview process
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Company
Overview
Founded 1988
Year Established
The company was established in 1988 and has since grown into a global leader in investment and hospitality management.
- Specializes in identifying and unlocking value across the hospitality and real estate sectors.
- Has a strong presence in major markets worldwide, with a diverse portfolio spanning luxury, boutique, and extended-stay properties.
- Expertise includes hotel operations, development, asset management, and investment strategies.
- Approach focuses on strategic acquisitions, partnerships, and repositioning of underperforming assets.
- Notable projects include the management of high-end hotels in prime locations, ranging from urban centers to resort destinations.
- Known for innovative strategies and the ability to transform and enhance real estate properties.
- Continuously leverages market insights and technology to stay at the forefront of the hospitality and real estate industries.
- Commitment to excellence in hospitality
- Innovation through technology and operational efficiency
- Creating memorable guest experiences
- A culture of respect, integrity, and professionalism
- Collaborative team environment
2050
Net Zero Emissions Target
The company aims to achieve net zero carbon emissions by this year, marking a significant milestone in its sustainability journey.
- Commitment to reducing carbon footprint
- Investment in energy-efficient technologies
- Water conservation programs
- Sustainable sourcing and waste reduction efforts
- Focus on creating an inclusive and diverse workforce
- Gender balance initiatives, with a focus on leadership roles
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