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Banquet Server
Kolter Hospitality
Serve guests at banquet events, handling setup, service, and clean-up.
11d ago
Junior (1-3 years)
Full Time
Sarasota, FL
Onsite
Company Size
56 Employees
Service Specialisms
Hotel management
Property development
Acquisitions
Franchisee/partner relations
Sales & marketing
Operations
Group sales & event management
Sector Specialisms
Hospitality
Hotels
Hotel Management
Hotel Development
Hotel Acquisitions
Hospitality Management
Hospitality Development
Hospitality Acquisitions
Role
What you would be doing
safety compliance
menu knowledge
station patrol
equipment handling
beo setup
cleanliness
- Follow all safety procedures while working.
- Learn the menu for each function and be able to explain the major ingredients and preparation method for each item served.
- Continuously patrol assigned station, refilling water and coffee, removing service items and condiments per standard.
- Assist the Banquet Captain in breaking down buffet and handling equipment.
- Know and comply with state food handling and liquor laws.
- Ensure tables are set up with proper arrangement of glassware and silverware 15 minutes prior to function start time.
- Report any items in need of repair.
- Review and understand the Banquet Event Order (BEO), complete setup according to the BEO.
- Return all food to the kitchen.
- Keep station neat and clean during service.
What you bring
room clearing
table setup
positive attitude
problem solving
punctual
- Use proper in room clearing and aisle tray break down procedure.
- Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.)
- Remain positive and helpful while working in a fast-paced environment.
- Be effective and innovative in handling and solving problems in the workplace.
- Be ready in assigned station at least 15 minutes prior to function start time.
Information not given or found
Training + DevelopmentInformation not given or found
Interview process
Information not given or found
Visa SponsorshipInformation not given or found
Security clearanceInformation not given or found
Company
Overview
600 rooms
Initial Accommodation Capacity
The company started by managing 600 rooms, marking its entry into the hospitality industry.
2,300+ keys
Current Property Scale
By 2023, the company expanded its portfolio to oversee over 2,300 keys across multiple properties.
15 properties
Diverse Portfolio
The company manages 15 distinct properties, showcasing its growth and operational capabilities.
- Launched by managing four select‑service hotels in South Florida.
- Struck strategic partnerships with major hotel brands like Hyatt, Hilton, and Westin for flagship property acquisitions.
- Typical deals involve full‑service and select‑service hotels from beachfront suites to airport‑adjacent properties.
- Specializes in developing and managing branded and boutique hotels through bespoke development and acquisition.
- Standout moves include opening The Westin Sarasota with rooftop pool/bar and acquiring unique oceanfront suites in Miami.
- Passionate about delivering exceptional experiences for guests.
- Committed to creating lasting relationships through authentic service.
- Innovate and strive for excellence in every task.
- Focus on continuous improvement and learning.
- Embrace a culture of integrity, accountability, and respect.
2050
Net-Zero Emissions Commitment
The commitment to achieve no net carbon emissions by the year 2050.
- We prioritize sustainable building practices in all new developments.
- We reduce water and energy consumption across our properties through efficient systems.
- We aim to minimize waste generation and increase recycling rates.
- We engage with stakeholders to drive environmental awareness and sustainable practices.
- We foster a culture of inclusivity where diverse perspectives are celebrated.
- We are committed to creating equitable opportunities for all employees.
- We support leadership diversity with programs designed to cultivate women in executive roles.
- We ensure that all employees have access to the resources and support they need to thrive.
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