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Quality Lab Supervisor
Actalent
An engineering and sciences services and talent solutions firm connecting specialized experts with industry projects.
Accurately document and review analytical results, validate, verify, and approve analytical data; investigate deviations and initiate corrective actions.
Monitor inventory of reagents, standards, and supplies; place orders and manage vendor relationships as needed.
Manage laboratory cleaning schedules and contribute to housekeeping of the lab, apparatus, and reusable supplies.
Monitor, mentor, and train laboratory technicians on testing procedures, safety practices, and documentation protocols.
Supervise and evaluate the performance of the laboratory technicians who work on off-shifts.
Maintain and improve lab SOPs and quality documentation in accordance with internal policies and regulatory standards (HACCP, GMP, SQF/BRC, etc.).
Coordinate lab activities with production schedules and ensure timely release of test results.
Conduct routine and advanced compositional testing of raw materials, in-process, and finished products for fat content, salt content via silver nitrate (AgNO₃) titration, and moisture analysis.
Drive continuous improvement initiatives to enhance lab accuracy, efficiency, and compliance.
Lead daily laboratory operations and serve as the primary point of contact for analytical support within the facility.
Perform the duties of the laboratory technician during 1st shift hours.
Conduct root cause investigations for non-conforming results or customer complaints.
Assist with proficiency testing, method validations, and inter-lab comparisons as needed.
Support and lead internal audits, participate in external inspections, and prepare documentation as needed.
Oversee instrument calibration, maintenance, and troubleshooting per SOPs and manufacturer recommendations to ensure optimal lab performance.
What you bring
3-5 years
supervisory
iso
agno₃ titration
moisture analyzer
food science
Strong organizational and communication skills.
3-5 years of relevant laboratory experience in food manufacturing, including at least 1 year in a supervisory or lead role.
Familiarity with ISO principles, method validation, and inter-laboratory comparisons.
Attention to detail and problem-solving abilities.
Experience managing laboratory inventory and coordinating external lab services.
Experience in quality control and food lab settings.
Experience with AgNO₃ titration for salt analysis, rapid moisture analyzers, and fat extraction methods.
Working knowledge of laboratory safety, food quality systems, and GFSI certification standards.
Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
Proficiency in gravimetric, volumetric, and titration methods.
Ability to conduct titrations and other analytical methods.
Benefits
Time Off/Leave (PTO, Vacation or Sick Leave)
Health Spending Account (HSA)
Employee Assistance Program
Life Insurance (Voluntary Life & AD&D for the employee and dependents)
Transportation benefits
Critical Illness, Accident, and Hospital
Medical, dental & vision
Short and long-term disability
401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
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