Senior Food Scientist

Description

• Research and source new materials, ingredients, suppliers, and co-packers for both new initiatives and existing product lines.
• Identify and evaluate potential co-packers for assigned NPD projects, conduct scale-up testing, and lead cross-functional product launches.
• Develop, implement, and maintain the Quality Management Systems (QMS) for assigned products.
• Collaborate with vendors, process engineers, food scientists, R&D chefs, and marketing teams to understand available technologies and propose solutions that meet food safety, quality, cost, and customer requirements.
• Provide regular updates on all formal R&D project progress using strong project management practices aligned with the NPD process.
• Apply broad knowledge of food science, microbiology, and chemistry to determine root causes of product issues and propose preventative measures.
• Overseer new product development from concept through commercialization for plant-based food or ready-meal solutions, including sauces.
• Manage product quality for assigned co-packed items and ensure overall product excellence.
• Stay informed about market trends and competitor products across major retailers, recommend relevant product development opportunities, and coordinate cross-functional activities based on those insights.
• Lead process improvement initiatives focused on quality enhancement and cost reduction, troubleshoot issues related to product quality and productivity; and monitor ongoing performance and improvements for co-packed and imported products.

Requirements

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance