Bank Chef at Llwyn Teg

Description

• Catering for celebrations and other events in our Home.
• Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
• Maintaining accurate catering records in accordance with HACCP.
• Providing a varied diet, catering for the cultural preferences of those who use our services.
• Preparing, cooking and serving meals for residents and others as required, in a timely manner.
• Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
• Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
• Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.

Requirements

• Ability to manage the Catering Team

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance