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Banquet Server - On Call
Mainsail Lodging & Development
Develops, owns, and operates hotels, resorts, and residential properties across various markets.
Serve banquet guests with friendly, attentive service, set up and clear events.
Follow all hotel policies and procedures as outlined in the team member handbook
Ensures compliance with all cash handling and bill handling policies and procedures
Gather all equipment necessary to service a function and maintain a clear and immaculate service area
Performs opening and closing side work
Ensures event area set ups are accurate and presented in a timely manner
Manage differing personalities within the office, the hotel, and the community
Ensure service safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and ensure that all spills and breakage are attended to immediately
Maintain the highest degree of confidentiality
Assist in the setup of banquet tables, buffet and coffee stations for events according to banquet event order (BEO). Serve food and beverage items. Bussing and clearing all tables during events and when events finished
Ensure cleanliness of function areas before and after functions. Clear tables and return all equipment to their respective areas. Ensure back function areas are clean at the end of event
Assist guest with any specials requests
Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott
Work on multiple tasks, making appropriate progress towards deadlines
Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately
Performs service recovery when required to ensure complete guest satisfaction
What you bring
servsafe
micros pos
high school
bilingual
banquet experience
customer service
Ability to take initiative and handle assignments with limited supervision
Adheres to Luminary Hotel & Co. standards for guest service
Ability to communicate with manager on inventory needs, i.e. chairs, tables, and banquet linens
Professional communication while using technology
Ability to stand for extended periods of time
Ability to use technology e.g. tablets, iPads
Excellent customer service skills
Corrected vision to normal range
Must be able to work flexible hours, breakfast, lunch and or dinner shifts, weekends and holidays.
ServSafe certified
Ability to communicate clearly
Ability to lift/push/pull 50 lbs.
Must have at least 2-3 years’ experience as a banquet server, preferably in upscale hotel or resort.
Make sound judgments quickly
Able to work independently, take direction, and provide direction to others
Ability to learn and master the POS system. Experience with Oracle MICROS POS is a plus.
High School diploma or higher
Ability to work effectively in stressful, high pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Ability to interact with guests and share hotel knowledge using personalization, such as using the guest name
Ability to squat and bend
Ability to work long hours as needed
Understands Luminary Hotel & Co. menu ingredients, as well as overall operation, philosophy, activities and services in order to better answer guest questions
Adhere to grooming and appearance standard
Must be able to read, write and speak English. Bi-lingual (English/Spanish) is a plus.
Excellent communication skills, both verbal and written
Founded with a vision to provide innovative hospitality solutions, Mainsail Lodging & Development focuses on transforming properties into exceptional destinations.
With a diverse portfolio spanning hotels, resorts, and residential projects, Mainsail develops, owns, and operates high-end properties that cater to both leisure and business travelers.
The company’s expertise lies in blending local character with modern luxury, offering a unique experience at each location.
Mainsail is known for its commitment to quality, delivering well-curated developments that contribute to vibrant local communities.
From conceptual design to day-to-day operations, Mainsail is involved at every stage, ensuring each property achieves its full potential in both service and profitability.
In addition to traditional hotel and resort projects, Mainsail also specializes in mixed-use developments, creating environments that serve both residents and visitors.
Standout projects include waterfront resorts and urban boutique hotels, with a strong emphasis on enhancing guest experiences while maintaining operational efficiency.
Mainsail’s hands-on approach and deep industry knowledge make them a leader in transforming spaces into iconic destinations.
Culture + Values
We are committed to providing exceptional service and creating memorable experiences for our guests.
We believe in teamwork, trust, and collaboration.
We are dedicated to integrity and operate with transparency in all our business dealings.
We prioritize sustainability and environmental responsibility in every aspect of our operations.
We embrace innovation and are always looking for ways to improve and grow.
Environment + Sustainability
Net-zero by 2050
Carbon Neutrality Goal
Committed to achieving carbon neutrality through comprehensive sustainability initiatives.
Focus on energy efficiency and water conservation across properties.
Implemented eco-friendly practices using sustainable materials and renewable energy sources.
Adopted green building standards for new developments and renovations.
Invested in energy-saving technology and waste diversion programs.
Inclusion & Diversity
Creating an inclusive and diverse workplace.
Fostering a culture of respect and equal opportunity for all employees.
Setting specific goals for increasing gender diversity in leadership roles, aiming for greater representation of women in senior positions.
Tracking diversity metrics regularly to ensure accountability and progress.
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