Executive Chef - Rhyland Hotel

Description

• Develop and refine menus that highlight seasonal, local ingredients through a modern American and Asian-fusion lens.
• Lead, mentor, and inspire a talented culinary team.
• Ensure all food safety, sanitation, and cleanliness standards are upheld to the highest level.
• Build and maintain strong partnerships with local and specialty suppliers.
• Manage kitchen operations with a focus on consistency, efficiency, sustainability, and profitability.

Requirements

• Exceptional creativity and a passion for modern American/Asian cuisine.
• Proven experience as an Executive Chef in a high-volume, fine dining environment.
• Strong leadership skills and the ability to mentor and develop staff.
• Culinary arts degree from a reputable institution is preferred.
• A deep understanding of and appreciation for New York's culinary landscape.

Benefits

• Competitive salary package and benefits.
• Banquet Hall: Offering custom menus for events of all sizes, showcasing creative, globally influenced dishes.
• Two Signature Restaurants: Each with its own concept, blending seasonal, locally sourced ingredients with Asian-fusion flavors and modern techniques.
• The chance to lead a premier opening and set new standards in the hotel industry.
• Outdoor Terraces: Providing al fresco dining experiences inspired by both New York and pan-Asian culinary traditions.
• Career growth opportunities within a prestigious hospitality group.

Training + Development

Interview process

Visa Sponsorship

Security clearance