Want to hear how I work? Hit play.Kablio AI applies for you. You just show up to the interviewKablio AI helps you secure roles in construction, clean energy, facilities management, engineering, architecture, sustainability, environment and other physical world sectors.
Get hired, get rewarded!
Land a job through Kablio and earn a 5% salary bonus.
Exclusive benefits*
Applies only to jobs included in the bonus program.
5%Bonus
Dishwasher
Singh Management
A recruitment firm specializing in connecting top talent with leading construction, engineering, and energy companies.
Maintain clean dishes and kitchen areas, ensuring sanitation and support for culinary operations.
11d ago
Entry-level, Junior (1-3 years)
Full Time
Raleigh, NC
Onsite
Company Size
75 Employees
Service Specialisms
Construction services
Project Management
Consulting
Engineering
Architecture
Property Development
Design
Technical Services
Sector Specialisms
Senior Living
Multifamily Living
Mixed Use
Single-family Homes
Health Care Services
Golf
Commercial Real Estate
Luxury Apartments
Role
What you would be doing
dish washing
sanitation
floor cleaning
trash removal
stockroom mop
utensil cleaning
Sort and stack clean dishes. Carry clean dishes to cook’s line or other proper storage areas.
Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director.
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out.
Adhere to all sanitation and safety standards.
Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
Wash certain pots, plans, tray, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director.
What you bring
detail oriented
dish cleaning
time management
manual dexterity
food sanitation
commercial kitchen
Detail Oriented – Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
Working knowledge of dish cleaning practices and dining etiquette.
Time Management – Uses time effectively and efficiently, able to get more done in less time than others while not sacrificing quality. Has the ability to independently prioritize work activities.
Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Ability to lift/carry up to 50 pounds.
Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
Occasional sitting, with constant walking and standing.
Ability to follow written and oral instructions and procedures.
Ability to reach, bend, twist, squat, kneel, push and pull.
Knowledge of proper food service sanitation techniques.
Experience working in a commercial kitchen preferred.
Hey there! Before you dive into all the good stuff on our site, let’s talk cookies—the digital kind. We use these little helpers to give you the best experience we can, remember your preferences, and even suggest things you might love. But don’t worry, we only use them with your permission and handle them with care.