Kitchen Porter

Description

• Follow all food hygiene, health and safety, and Control of Substances Hazardous to Health (COSHH) regulations.
• Replenish stock such as paper towels, cleaning supplies, and chemicals.
• Report any equipment issues or maintenance needs promptly.
• Keep all kitchen areas, including floors, walls, surfaces, and storage areas, clean and hygienic.
• Distribute clean plates and crockery back to the 5 kitchens
• Ensure rubbish and food waste are properly disposed of, including recycling where applicable.
• Wash and sanitise dishes, cutlery, pots, pans, and kitchen utensils both manually and with dishwashers.
• Ensure all kitchen equipment is clean and safely stored.

Requirements

• Previous experience in a kitchen porter
• Basic understanding of kitchen hygiene and food safety.
• Resilience, with an ability to effectively navigate unexpected situations.
• House of Social operate a multi-cultural environment, welcoming colleagues and residents from all over the world with a variety of cultural backgrounds and religious beliefs. All Vita colleagues must deliver a diverse and equal approach to colleagues and residents alike.
• Strong organisational and leadership qualities with an ability to remain calm under pressure.
• Able to carry out tasks that may involve extended periods of standing and repetitive movements, with reasonable adjustments considered where required.
• Experience in food & beverage, preferably in a high volume setting
• Excellent communication skills. English will be the primary spoken language; however multi-lingual skills would be warmly welcomed.
• Adaptability, creativity & positivity.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance