Blue Waters Line Cook | Courtyard by Marriott Faro Blanco Resort

Description

The role requires a flexible schedule, including weekends, holidays, and varied shifts, and involves creating new menu items while assisting the Executive Chef with budgeting and ensuring food quality standards.

• Plan, prep, set up, and deliver quality food production for menu items and specials in designated outlets according to standards and plating guide specifications.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Communicate effectively with guests, management, and co‑workers.

Requirements

The position also demands regular equipment maintenance, strict compliance with health, safety, and labor regulations, and the physical stamina to work long hours standing.

• Possess proven experience as a line cook or a similar role.
• Demonstrate great attention to detail and creativity.
• Hold a high school diploma or equivalent; culinary certification, food safety certification, and safe food handling certificate are preferred.
• Have in‑depth knowledge of sanitation principles, food preparation, baking techniques, nutrition, and safe food handling.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance