Float Cook(Office/On-site)

Description

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• Operates various types of cooking equipment such as stoves, ovens, steam cookers, mixing machines, choppers, etc.;
• Prepares and cooks a wide variety of foods including special diets;
• prepare menus and keep records;
• May prepare production records;
• Work together in a collaborative team environment
• Assists with the ordering of food and supplies;
• Inspects food received;
• Rotates stock on a regular basis;
• Cleans kitchen areas and equipment;
• May serve food or assist in serving;
• perform mathematical calculations.

Requirements

• Incumbents in this class must have adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties.
• Referral Questions: This posting may require completion of additional Referral Questions (RQs), which must be completed by the questionnaire’s expiration date. If requested, RQs can be accessed via an email sent to you after the job close date or by visiting your JobAps Personal Status Board (Certification Questionnaires section).
• liquid and dry weights and measures;
• Ability to
• Experience using institutional food service cooking equipment.
• Knowledge of
• Required to have ServSafe Certification or the ability to obtain within a 60 day period upon official hiring date.
• interpersonal skills;
• Experience using basic computer software systems including Microsoft Word, Excel, and email.
• and ability to apply cooking principles and techniques on a quantity basis;
• Incumbents must be free from communicable diseases.
• oral and written communication skills;
• Experience following food safety and sanitation guidelines and procedures.
• Experience in preparation and serving of complete daily meals in a large scale (500 meals per day) institutional or commercial setting.
• This position will be based in Manchester, CT. However, travel will be required to school sites throughout the region, and the selected candidate must have reliable transportation.
• Educational Credits: List your earned credits and degrees from accredited institutions accurately on your application. To receive educational credits towards qualification, the institution must be accredited. If the institution of higher learning is located outside of the U.S., you are responsible for providing documentation from a recognized USA accrediting service which specializes in determining foreign education equivalencies to the contact listed below.
• A physical examination may be required.
• utilize computer software;

Benefits

• A healthy work-life balance to all employees.
• Professional growth and paid professional development opportunities.
• State of Connecticut is an eligible Public Service Loan Forgiveness employer, meaning you may be eligible to have qualifying student loan forgiveness after 10 years of service. Click here for more information.

Training + Development

Interview process

Visa Sponsorship

Security clearance