


Luxury hospitality, real estate, and cultural experiences, blending art and design.
6 days ago
Intermediate (4-7 years), Expert & Leadership (13+ years), Experienced (8-12 years)
Full Time
Miami Beach, Florida, United States
Onsite
Company Size
1,000 Employees
Service Specialisms
Sector Specialisms
The Restaurant Supervisor supports the Management team by overseeing department operations and staff performance to ensure guest satisfaction. Responsibilities include directing staff, maintaining standards, and collaborating with other hotel departments.
The FAENA Culture blends the warmth and traditions of the South with authentic, attentive hospitality and world‑class amenities. Acting as a catalyst for ideas, the brand creates carefully curated spaces and delivers excellence in service to delight sophisticated guests.