Banquet Server | Atlanta Le Meridien

Description

• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Greet guests as they arrive and assist them with seating at tables.
• Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.
• Handle guest complaints, ensuring guest satisfaction.
• Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements.

Requirements

• Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Minimum age requirement to serve alcoholic beverages.
• Bilingual English/Spanish a plus.
• ServSafe and/or food safety training.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• Alcohol awareness training (such as TIPS).
• Knowledge of local activities and attractions appropriate for clientele.
• Previous experience in banquet operations and/or hospitality preferred.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance