Bistro Barista Attendant (Part Time- On Call)

Description

• Accurately and quickly takes, enters, prepares and delivers guest orders according to standards.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Consistently checks guests’ identification and monitors guests consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
• Also provides food and beverage service to clients in a business of social function in a friendly manner.
• Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter.
• Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures.
• Assists other associates as needed to meet guest’s needs.
• Monitors and replenishes stock of prepared menu items.
• Completes all required paperwork in an accurately and timely manner.
• Prepares all food in a timely manner, and operates the Turbo Chef according to standards.
• Responsible for answering all questions about menu items, specials, and prices.
• Actively up-sells food and beverage items to maximize revenue.
• Effectively operates micros operating system and cash register.
• Attends all required department and hotel meetings and adheres to CSM attendance policy.
• Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
• Follows all CSM/Marriott procedures for guest/associate incidents.
• Assists with inventory, completes inventory par sheets, and other responsibilities as needed.
• Assists Bistro Attendant as needed.
• This position also may be responsible for the set-up, maintenance, and take down of banquet areas according to function specifications.
• Brews coffee and prepares coffee/other drinks according to the specific recipes.
• Maintains a clean and safe work area, and handles all food/beverage in compliance with CSM/Marriott, brand, local, state and federal regulations.
• Assists Bartender when necessary with serving alcoholic beverages, and follows local liquor laws.
• Completes all required side work, and takes initiative to assist wherever necessary.
• Follows all CSM/Marriott cash handling/POS procedures to ensure accurate closing of all guest checks.
• Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
• Responds to guest needs and provides the highest level of quality service.
• Works as a team player and actively contributes to the success of the Bistro experience.
• Dispenses appropriate levels of alcohol; prepares drinks to recipe and CSM/Marriott standards.
• Greets all guests in a courteous and friendly manner.
• Transfers full dish tubs to the dish room, and assists as needed with washing dishes.

Requirements

• Knowledgeable of hotel emergency procedures.
• Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance