Cost Accountant

Description

• Generate and review production kitchen and restaurant costing recipes
• Assist with any month-end close tasks required of Inventory Control at the beginning of the month and in the week leading up to the close of the monthly financials
• Work with the Manager of Inventory Control and execute actions including, but not limited to, the guidance, leadership development, performance reviews, and discipline of the Inventory Control team
• Work with the Manager of Inventory Control regarding the implementation and achievement of department goals
• Collaborate with F&B and department leaders to research and address recipe and/or inventory costing concerns, provide recommendations on cost control
• Perform routine clerical assignments including filing invoices and maintaining records
• Oversight of the inventory control team regarding the daily cycle count processes in the main warehouses, the monthly cycle counts for the property, and the frequent inventory validations for the retail stores
• Supervise all checkpoint verification requirements executed by the Inventory Control team and work with Warehouse Management to address areas of concern demonstrating reoccurring mistakes
• Investigate and resolve receiving discrepancies and cycle count inventory variances, provide recommendations to corrections and mitigation plans
• Follow department expectations to accurately adjust inventory for over/short, defective, and damaged product, all while safeguarding inventory unit costs
• Receive and validate purchase orders into the warehouse management system to ensure accuracy in the ordering department’s costs
• Track all inventory arriving and departing the warehouse, while updating transactions to allocate charges and ensure accurate costing to the requesting department

Requirements

• Ability to gather, synthesize, and analyze data and draw logical conclusions
• Ability to handle sensitive information in a confidential manner
• Excellent time management skills with a proven ability to meet deadlines
• Strong written and verbal communication skills
• Ability to interact professionally with internal and external customers
• Two (2) years prior experience in an accounting position, preferably in the Inventory Control department for a large-scale resort and casino preferred
• Strong supervisory and leadership skills
• Ability to obtain and maintain full knowledge and understanding of Company and department rules and regulations, policies, and procedures
• Ability to maintain the confidentiality of information
• Bachelor’s degree in finance, business, or accounting or a related field and/or equivalent combination of education and experience preferred
• Ability to exercise professional discretion and judgment
• Working knowledge of Microsoft Office Suite
• Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
• Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
• Ability to respond and adapt quickly to changing work situations and environments.
• Ability to read, analyze, and interpret complex documents, such as technical journals, financial reports, and legal documents
• Must be willing and able to work a flexible schedule to include nights and weekends
• Certified Public Accountant (CPA) preferred
• Professional appearance and demeanor

Benefits

• Work in a fast-paced, busy, and somewhat stressful environment

Training + Development

Interview process

Visa Sponsorship

Security clearance